Lemon drizzle with raspberries: gluten free flour, vegetarian margarine, eggs, coconut yoghurt, lemon & Lime just zest and essential oils doTERRA CPTG, himalayan salt and almond milk.

Gluten Free Lemon drizzle cake with raspberries

  • ingredients: Gluten free flour, maize, eggs, coconut yoghurt, vanilla essence, agave, himalayan salt, lemon & lime zest and juice and essential oils. 

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© 2019 by Arlene Dunkley-Wood